Rosemary Prosecco Clementine Jam

This delicious rosemary prosecco clementine jam is a sweet orange jam with a dry herbal note that is great on cheese plates or as a citrus glaze where orange peels from a marmalade may not be desirable.  Fresh SoCal clementine mandarin oranges that were hand selected from the Bay Area. This recipe uses only clementine oranges, pure cane sugar, a little citrus pectin for gelling, fresh cut rosemary, some prosecco italian sparkling wine and a generous splash of freshly squeezed lemon juice for a little zing to the flavor in this magical combination.

• Weight: 12 oz
• 3.3 x 3.3 x 5.3 in